Chinese Potato Salad Recipe

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Ingredients:

Serving

5 -6 medium potatoes (about 2 1/2 lb)
4 slices bacon, well-cooked and crumbled
3/4 cup chopped bok choy
1 red pepper, diced
1/2 cup chopped green onion
1/4 cup chopped cilantro
1 1/3 cups mayonnaise
1 tsp sugar
1 tbsp soy sauce
1 -2 tsp sesame oil
1/8-1/4 tsp hot mustard powder
1/8 tsp salt

Directions:

Boil the potatoes until cooked, but still firm.
Cut into salad-sized chunks.
Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard, according to taste (more is good, but only up to a point).
Put all salad ingredients in a large bowl, then add the sauce and mix well.
Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.07 Kcal (1830 kJ)
Calories from fat	286.31 Kcal
		% Daily Value*
Total Fat	31.81g	49%
Cholesterol	44.43mg	15%
Sodium	1142.05mg	48%
Potassium	554.28mg	12%
Total Carbs	25.79g	9%
Sugars	6.06g	24%
Dietary Fiber	3.92g	16%
Protein	12.94g	26%
Vitamin C	25.7mg	43%
Vitamin A	2mg	67%
Iron	22.1mg	123%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	206.24 Kcal (863 kJ)
Calories from fat	135.1 Kcal
		% Daily Value*
Total Fat	15.01g	49%
Cholesterol	20.97mg	15%
Sodium	538.89mg	48%
Potassium	261.54mg	12%
Total Carbs	12.17g	9%
Sugars	2.86g	24%
Dietary Fiber	1.85g	16%
Protein	6.11g	26%
Vitamin C	12.1mg	43%
Vitamin A	1mg	67%
Iron	10.4mg	123%
Calcium	29.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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