Taramasalata Recipe

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Ingredients:

Serving

Directions:

Peel, wash and quarter potatoes.
Place in boiling water, reduce heat, simmer covered 15 to 20 minutes or until potatoes are tender; drain well.
Allow to cool.
Remove crusts from bread slices, place bread in large bowl with 1 cup warm water, allow to stand 5 minutes.
Place bread in large strainer; press with hand to extract as much water as possible.
Place tarama, potatoes, bread and pepper in electric blender or food processor; blend until smooth, or beat together well.
Gradually blend in combined lemon juice and olive oil; blend until combined and very smooth.
Spoon mixture into serving bowls, cover and refrigerate several hours.
Serve with crisp rolls.
Note: Fresh tarama (smoked cod's roe) is available from Greek delicatessens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.03 Kcal (1357 kJ)
Calories from fat	220.6 Kcal
		% Daily Value*
Total Fat	24.51g	38%
Sodium	154.94mg	6%
Potassium	194.36mg	4%
Total Carbs	22.72g	8%
Sugars	3.83g	15%
Dietary Fiber	3.65g	15%
Protein	4.54g	9%
Vitamin C	12.7mg	21%
Vitamin A	0.4mg	13%
Iron	28.5mg	158%
Calcium	204.7mg	20%

Amount Per 100 g
Calories	259.33 Kcal (1086 kJ)
Calories from fat	176.55 Kcal
		% Daily Value*
Total Fat	19.62g	38%
Sodium	124mg	6%
Potassium	155.55mg	4%
Total Carbs	18.18g	8%
Sugars	3.06g	15%
Dietary Fiber	2.92g	15%
Protein	3.63g	9%
Vitamin C	10.1mg	21%
Vitamin A	0.3mg	13%
Iron	22.8mg	158%
Calcium	163.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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