Blue Cheese Potato Salad Recipe

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Ingredients

Count

Nutrition

3324

Calories

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Ingredients:

Serving

8 cups potatoes, boiled, peeled and cubed
1/2 cup green onions, chopped
1/2 cup elery, chopped
2 tbsp fresh parsley, chopped
1/2 cup slivered almonds, toasted
1/2 tsp celery seed
2 tsp salt
1/4 tsp pepper
1/2 cup crumbled blue cheese
2 cups sour cream
1/4 cup white wine vinegar

Directions:

Combine potatoes, onions, celery, parsley, almonds, celery seed, salt and pepper in a large serving bowl; set aside.
Mix together blue cheese, sour cream and vinegar in a small mixing bowl. Pour over potatoes, tossing to coat. Chill overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3324.1 Kcal (13917 kJ)
Calories from fat	980.49 Kcal
		% Daily Value*
Total Fat	108.94g	168%
Cholesterol	211.63mg	71%
Sodium	6657.52mg	277%
Potassium	7805.43mg	166%
Total Carbs	523.01g	174%
Sugars	163.61g	654%
Dietary Fiber	87.17g	349%
Protein	74.86g	150%
Vitamin C	361.2mg	602%
Vitamin A	26.2mg	875%
Iron	29.7mg	165%
Calcium	1940.2mg	194%

Amount Per 100 g
Calories	99.51 Kcal (417 kJ)
Calories from fat	29.35 Kcal
		% Daily Value*
Total Fat	3.26g	168%
Cholesterol	6.34mg	71%
Sodium	199.3mg	277%
Potassium	233.67mg	166%
Total Carbs	15.66g	174%
Sugars	4.9g	654%
Dietary Fiber	2.61g	349%
Protein	2.24g	150%
Vitamin C	10.8mg	602%
Vitamin A	0.8mg	875%
Iron	0.9mg	165%
Calcium	58.1mg	194%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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