Carrot Salad with Green Onions Recipe

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Carrot Salad with Green Onions
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Ingredients:

Directions:

  1. Mix carrots, green onions and parsley in large bowl to blend.
  2. Whisk vinegar, lemon peel and mustard in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. Pour dressing over carrot mixture. Toss to coat evenly. Cover and refrigerate at least 2 hours. (Can be prepared 8 hours ahead. Keep refrigerated. Let stand 1 hour at room temperature before serving.)
  3. Spoon salad into cabbage leaves; arrange on platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.42 Kcal (1823 kJ)
Calories from fat 126.47 Kcal
% Daily Value*
Total Fat 14.05g 22%
Sodium 321.59mg 13%
Potassium 2428.88mg 52%
Total Carbs 70.88g 24%
Sugars 39.74g 159%
Dietary Fiber 20.52g 82%
Protein 9.72g 19%
Vitamin C 489.1mg 815%
Vitamin A 1.1mg 38%
Iron 8.6mg 48%
Calcium 423.7mg 42%
Amount Per 100 g
Calories 44.23 Kcal (185 kJ)
Calories from fat 12.85 Kcal
% Daily Value*
Total Fat 1.43g 22%
Sodium 32.67mg 13%
Potassium 246.74mg 52%
Total Carbs 7.2g 24%
Sugars 4.04g 159%
Dietary Fiber 2.08g 82%
Protein 0.99g 19%
Vitamin C 49.7mg 815%
Vitamin A 0.1mg 38%
Iron 0.9mg 48%
Calcium 43mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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