Directions:
- Brown bacon in large skillet. Remove bacon and drain fat, reserving 1 tablespoon. Add potatoes, celery, onion and garlic to reserved bacon fat and fry until potatoes are semi-tender.
- Meanwhile, heat clam broth and cream in a large kettle. Add potato mixture to cream. Add butter and bacon and bring to a low simmer. Cook until potatoes are very tender. Add mussels and shrimp and cook for 10 minutes until shrimp are pink. Add salt and pepper to taste, dried tarragon and parsley. Cook for 3 minutes more. Add chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.34 Kcal (2710 kJ) | ||
| Calories from fat | 326.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.3g | 56% | |
|---|---|---|---|
| Cholesterol | 187.4mg | 62% | |
| Sodium | 847.72mg | 35% | |
| Potassium | 1456.75mg | 31% | |
| Total Carbs | 56.61g | 19% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 24.51g | 49% | |
| Vitamin C | 35.1mg | 58% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 6.2mg | 34% | |
| Calcium | 183.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 130.2 Kcal (545 kJ) | ||
| Calories from fat | 65.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 56% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 62% | |
| Sodium | 170.5mg | 35% | |
| Potassium | 292.99mg | 31% | |
| Total Carbs | 11.38g | 19% | |
| Sugars | 0.72g | 14% | |
| Dietary Fiber | 1.1g | 22% | |
| Protein | 4.93g | 49% | |
| Vitamin C | 7.1mg | 58% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.2mg | 34% | |
| Calcium | 36.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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