Smoked Kielbasa with Rice |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
With a little bit of zip and just the right amount of smokiness, this sausage-and-rice medley is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. Nicole Jackson - El Paso, TX Ingredients:
2 pounds johnsonville® polish kielbasa sausage or polish sausage, halved lengthwise and cut into 1/4-inch slices |
1/4 cup finely chopped onion |
3 bacon strips, finely chopped |
3/4 cup honey barbecue sauce |
1/4 cup packed brown sugar |
1 tablespoon prepared horseradish |
2 teaspoons water |
2 teaspoons minced garlic |
1/2 teaspoon crushed red pepper flakes |
hot cooked rice |
Directions:
1. In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened. Serve with rice. Yield: 6 servings.
|
|