Melokiyah Madness-egyptian Greens-with-chicken Ste... Recipe

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Melokiyah Madness-egyptian Greens-with-chicken Ste...
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Ingredients:

Directions:

  1. Combine first 5 ingredients in an 8-quart stock pot and bring to a boil.
  2. Reduce heat to medium and cook, uncovered, for one hour. Remove from heat and remove the chicken and let cool.
  3. Strain the chicken broth through cheesecloth or fine sieve, into a bowl.
  4. Discard the remaining solids.
  5. Return the broth to the pan.
  6. Remove the chicken bones, discard bones and shred the chicken into bite-sized pieces. Keep warm.
  7. (Note: I cooked my chicken a day ahead and cooled the broth in the refrigerator, so that I could remove the excess fat from the top.)
  8. Place onion in a bowl and mash with a fork or potato masher.
  9. Add onion to broth and bring to a boil.
  10. Add spinach to broth in batches, cooking until wilted.
  11. Heat the oil in a small, non-stick skillet over medium-heat.
  12. Add the coriander, salt and garlic, saute 30 seconds or until garlic begins to brown.
  13. (This garlic-salt-coriander mixture is called Tanbiya).
  14. Add to spinach mixture and stir in lemon juice.
  15. Serve chicken and spinach mixture over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.36 Kcal (1739 kJ)
Calories from fat 154.78 Kcal
% Daily Value*
Total Fat 17.2g 26%
Cholesterol 94.1mg 31%
Sodium 696.47mg 29%
Potassium 501.26mg 11%
Total Carbs 24.62g 8%
Sugars 2.76g 11%
Dietary Fiber 2.86g 11%
Protein 38.61g 77%
Vitamin C 15.1mg 25%
Iron 2.7mg 15%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 55.73 Kcal (233 kJ)
Calories from fat 20.77 Kcal
% Daily Value*
Total Fat 2.31g 26%
Cholesterol 12.63mg 31%
Sodium 93.45mg 29%
Potassium 67.25mg 11%
Total Carbs 3.3g 8%
Sugars 0.37g 11%
Dietary Fiber 0.38g 11%
Protein 5.18g 77%
Vitamin C 2mg 25%
Iron 0.4mg 15%
Calcium 14.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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