Smoked Jamaican Shrimp Recipe

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Ingredients:

Serving

2 tbsp walkerswood traditional jamaican jerk seasoning
1 tbsp pickled pepper sauce
5 tbsp teriyaki sauce
1 tsp soy sauce
1/2 cup chopped green onion
1 tbsp fresh basil, chopped
2 tbsp melted butter
1 lb shrimp, deveined

Directions:

Prepare marinade by mixing the Jamaica sauce, pickled pepper sauce, Teriyaki sauce, soy sauce, green onions, and chopped basil in a small bowl.
Put shrimp in plastic bag with the marinade - leave about three hours - drain.
Brush Shrimp with melted butter - smoke in Camerons smoker using 2 T of alder wood chips for about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.47 Kcal (1806 kJ)
Calories from fat	245.69 Kcal
		% Daily Value*
Total Fat	27.3g	42%
Cholesterol	81.02mg	27%
Sodium	3148.01mg	131%
Potassium	169.62mg	4%
Total Carbs	39.06g	13%
Sugars	5.16g	21%
Dietary Fiber	1.34g	5%
Protein	10.8g	22%
Vitamin C	11.4mg	19%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	76.6mg	8%

Amount Per 100 g
Calories	250.05 Kcal (1047 kJ)
Calories from fat	142.39 Kcal
		% Daily Value*
Total Fat	15.82g	42%
Cholesterol	46.96mg	27%
Sodium	1824.4mg	131%
Potassium	98.3mg	4%
Total Carbs	22.64g	13%
Sugars	2.99g	21%
Dietary Fiber	0.78g	5%
Protein	6.26g	22%
Vitamin C	6.6mg	19%
Iron	1mg	10%
Calcium	44.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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