Artichoke Shrimp Linguine Recipe

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Ingredients:

Serving

4 oz uncooked linguine
1/2 cup chopped sweet red pepper
1 1/2 tsp minced garlic
1 green onion, chopped
2 tbsp olive oil
4 1/2 tsp butter
12 oz uncooked medium shrimp, peeled and deveined
14 oz water-packed artichoke hearts, rinsed, drained and chopped
1/4 cup white wine or 1/4 cup chicken broth
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp creole seasoning

Directions:

Cook the linguine according to package directions. Meanwhile, in a large saucepan, saute the red pepper, garlic and onion in oil and butter until vegetables are crisp-tender. Add the shrimp; saute until shrimp turns pink. Stir in the remaining ingredients, heat through. Drain linguine; serve with shrimp mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.27 Kcal (2903 kJ)
Calories from fat	339.97 Kcal
		% Daily Value*
Total Fat	37.77g	58%
Cholesterol	86.7mg	29%
Sodium	2057.38mg	86%
Potassium	178.24mg	4%
Total Carbs	70.99g	24%
Sugars	2.31g	9%
Dietary Fiber	5.33g	21%
Protein	14.43g	29%
Vitamin C	49.3mg	82%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	195.11 Kcal (817 kJ)
Calories from fat	95.68 Kcal
		% Daily Value*
Total Fat	10.63g	58%
Cholesterol	24.4mg	29%
Sodium	579.01mg	86%
Potassium	50.16mg	4%
Total Carbs	19.98g	24%
Sugars	0.65g	9%
Dietary Fiber	1.5g	21%
Protein	4.06g	29%
Vitamin C	13.9mg	82%
Iron	0.6mg	11%
Calcium	14.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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