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Shrimp With Smoked Andouille Sausage Recipe

Shrimp With Smoked Andouille Sausage Recipe

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Ingredients:

Serving

Directions:

Heat oil in heavy large skillet over medium-high heat.
Add shrimp and sausage and saute until shrimp just turn pink, about 3 minutes.
Using slotted spoon, transfer shrimp and sausage to plate.
Add mushrooms to same skillet and saute until tender, about 4 minutes.
Stir in cream and worcestershire sauce.
Simmer until sauce thickens, about 3 minutes.
Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute.
Season to taste with salt and pepper.
Divide shrimp and sausage mixture between 2 plates.
Spoon sauce and mushrooms over.
Sprinkle with fresh parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.22 Kcal (2747 kJ)
Calories from fat	437.49 Kcal
		% Daily Value*
Total Fat	48.61g	75%
Cholesterol	144.69mg	48%
Sodium	1545.34mg	64%
Potassium	436.66mg	9%
Total Carbs	31.09g	10%
Sugars	3.26g	13%
Dietary Fiber	1.77g	7%
Protein	24.62g	49%
Vitamin C	6.3mg	10%
Iron	2.9mg	16%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	215.36 Kcal (902 kJ)
Calories from fat	143.57 Kcal
		% Daily Value*
Total Fat	15.95g	75%
Cholesterol	47.48mg	48%
Sodium	507.15mg	64%
Potassium	143.3mg	9%
Total Carbs	10.2g	10%
Sugars	1.07g	13%
Dietary Fiber	0.58g	7%
Protein	8.08g	49%
Vitamin C	2.1mg	10%
Iron	1mg	16%
Calcium	22mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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