Directions:
- Add wood chips to grill according to manufacturerâs directions.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Thread shrimp onto two metal or soaked wooden skewers. Grill, covered, over medium heat for 5-8 minutes or until shrimp turn pink, turning once.
- Meanwhile, cook fettuccine according to package directions. In a large skillet, saute broccoli and mushrooms in oil until tender. Add garlic and salt; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Gradually stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened.
- Drain fettuccine. Add to sauce mixture with shrimp. Cook and stir until heated through; gently stir in tomato. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.09 Kcal (1591 kJ) | ||
| Calories from fat | 270.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 46% | |
|---|---|---|---|
| Cholesterol | 90.81mg | 30% | |
| Sodium | 536.27mg | 22% | |
| Potassium | 232.38mg | 5% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 0.8mg | 5% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 222.58 Kcal (932 kJ) | ||
| Calories from fat | 158.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 46% | |
|---|---|---|---|
| Cholesterol | 53.18mg | 30% | |
| Sodium | 314.03mg | 22% | |
| Potassium | 136.08mg | 5% | |
| Total Carbs | 11.66g | 7% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 3.37g | 12% | |
| Vitamin C | 16.9mg | 48% | |
| Iron | 0.5mg | 5% | |
| Calcium | 37.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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