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Prep Time: 180 Minutes Cook Time: 25 Minutes |
Ready In: 205 Minutes Servings: 4 |
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For use with a Cameron Stove Top Smoker. This recipe can also be applied to pork fillets about 1/2-inch thick in place of shrimp. Ingredients:
2 tablespoons walkerswood traditional jamaican jerk seasoning |
1 tablespoon pickled pepper sauce |
5 tablespoons teriyaki sauce |
1 teaspoon soy sauce |
1/2 cup chopped green onion |
1 tablespoon fresh basil, chopped |
2 tablespoons melted butter |
1 lb shrimp, deveined |
Directions:
1. Prepare marinade by mixing the Jamaica sauce, pickled pepper sauce, Teriyaki sauce, soy sauce, green onions, and chopped basil in a small bowl.
2. Put shrimp in plastic bag with the marinade - leave about three hours - drain.
3. Brush Shrimp with melted butter - smoke in Camerons smoker using 2 T of alder wood chips for about 25 minutes.
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