Directions:
- To prepare the rolls, combine the first 8 ingredients.
- Add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place sheet on a flat surface.
- Arrange 1/3 cup shrimp mixture over half of sheet, leaving a 1/2-inch border. Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion.
- Gently press seam to seal. Place roll, seam side down, on a serving platter (cover to keep from drying). Repeat procedure with remaining shrimp mixture and rice paper sheets.
- To prepare dipping sauce, combine sugar and remaining ingredients; stir with a whisk. Serve with summer rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.64 Kcal (681 kJ) | ||
| Calories from fat | 46.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 58.65mg | 20% | |
| Sodium | 210.2mg | 9% | |
| Potassium | 306.12mg | 7% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 89.5mg | 497% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.54 Kcal (513 kJ) | ||
| Calories from fat | 34.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 8% | |
|---|---|---|---|
| Cholesterol | 44.19mg | 20% | |
| Sodium | 158.38mg | 9% | |
| Potassium | 230.65mg | 7% | |
| Total Carbs | 13.55g | 6% | |
| Sugars | 3.21g | 17% | |
| Dietary Fiber | 1.97g | 10% | |
| Protein | 7.36g | 20% | |
| Vitamin C | 9mg | 20% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 67.5mg | 497% | |
| Calcium | 61.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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