Vietnamese Summer Rolls Recipe

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Ingredients:

Serving

1 cup thinly sliced bibb lettuce
1/2 cup bean sprouts
1/2 cup cooked bean threads ( cellophane noodles, about 1 oz uncooked)
1/2 cup shredded carrot
1/4 cup chopped green onion (about 2)
1/4 cup thinly sliced basil
1/4 cup chopped mint
6 oz cooked peeled and deveined shrimp, coarsely chopped
8 (8 inch) round sheets rice paper
1 tbsp sugar
2 tbsp rice wine vinegar
2 tbsp fresh lime juice (about 1 lime)
1 tsp chili paste with garlic (such as sambal oelek)
1 tsp low sodium soy sauce

Directions:

To prepare the rolls, combine the first 8 ingredients.
Add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place sheet on a flat surface.
Arrange 1/3 cup shrimp mixture over half of sheet, leaving a 1/2-inch border. Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion.
Gently press seam to seal. Place roll, seam side down, on a serving platter (cover to keep from drying). Repeat procedure with remaining shrimp mixture and rice paper sheets.
To prepare dipping sauce, combine sugar and remaining ingredients; stir with a whisk. Serve with summer rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.64 Kcal (681 kJ)
Calories from fat	46.04 Kcal
		% Daily Value*
Total Fat	5.12g	8%
Cholesterol	58.65mg	20%
Sodium	210.2mg	9%
Potassium	306.12mg	7%
Total Carbs	17.98g	6%
Sugars	4.26g	17%
Dietary Fiber	2.61g	10%
Protein	9.77g	20%
Vitamin C	11.9mg	20%
Vitamin A	0.9mg	30%
Iron	89.5mg	497%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	122.54 Kcal (513 kJ)
Calories from fat	34.69 Kcal
		% Daily Value*
Total Fat	3.85g	8%
Cholesterol	44.19mg	20%
Sodium	158.38mg	9%
Potassium	230.65mg	7%
Total Carbs	13.55g	6%
Sugars	3.21g	17%
Dietary Fiber	1.97g	10%
Protein	7.36g	20%
Vitamin C	9mg	20%
Vitamin A	0.7mg	30%
Iron	67.5mg	497%
Calcium	61.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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