Rinse spare ribs and dry with paper towels. Prepare a rub by combining Roasted Garlic Pepper Seasoning, garlic powder, onion powder, lemon pepper, and salt in a small bowl and rubbing over entire surface of spare ribs. Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (probably about 4 1/2 hours or so for sides of pork spare ribs). Towards the end of the smoking time, combine the honey and brown sugar in a small bowl and spread on the spare ribs.
Serve family style.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.03 Kcal (1553 kJ)
Calories from fat	81.79 Kcal
		% Daily Value*
Total Fat	9.09g	14%
Cholesterol	112.26mg	37%
Sodium	892.84mg	37%
Potassium	560.28mg	12%
Total Carbs	41.83g	14%
Sugars	40.99g	164%
Dietary Fiber	0.11g	0%
Protein	32.05g	64%
Vitamin C	0.4mg	1%
Iron	1.7mg	10%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	184.15 Kcal (771 kJ)
Calories from fat	40.59 Kcal
		% Daily Value*
Total Fat	4.51g	14%
Cholesterol	55.71mg	37%
Sodium	443.12mg	37%
Potassium	278.07mg	12%
Total Carbs	20.76g	14%
Sugars	20.34g	164%
Dietary Fiber	0.05g	0%
Protein	15.9g	64%
Vitamin C	0.2mg	1%
Iron	0.9mg	10%
Calcium	25.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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