Directions:
- Mix all ingredients and place in air tight jar.
- Stir one teaspoon of dressing/dip mix into 8 ounces of sour cream at a time to taste.
- Pour buttermilk into sour cream mixture until it is the desired thickness for dressing.
- Omit buttermilk for dip or use very little.
- This may also be added to a mayonnaise and buttermilk mixture if preferred or added to soy sour cream substitute with soy milk and a teaspoon of vinegar to make it vegan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.69 Kcal (329 kJ) | ||
| Calories from fat | 3.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 1% | |
| Sodium | 1212.7mg | 51% | |
| Potassium | 231.64mg | 5% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 229.21 Kcal (960 kJ) | ||
| Calories from fat | 9.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 1% | |
| Sodium | 3532.49mg | 51% | |
| Potassium | 674.74mg | 5% | |
| Total Carbs | 50.44g | 6% | |
| Sugars | 13.61g | 19% | |
| Dietary Fiber | 6.59g | 9% | |
| Protein | 9.39g | 6% | |
| Vitamin C | 32.4mg | 19% | |
| Iron | 3.9mg | 7% | |
| Calcium | 137.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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