Smoked Chicken with Mango and Mint Recipe

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Ingredients:

Serving

2 1/2 tbsp white-wine vinegar
1/3 cup olive oil
1 1/2 lb smoked boneless chicken breast*, skinned and cut into 3/4-inch pieces
3 to 4 firm-ripe mangoes
about 48 fresh mint leaves
garnish: mint sprigs

Directions:

In a small bowl whisk together vinegar, oil, and salt and pepper to taste. In a resealable plastic bag combine chicken with oil mixture and marinate, chilled at least 8 hours or overnight.
Cut mangoes by slicing just to sides of each pit and with a 3/4-inch melon-ball cutter scoop flesh from mango halves. (There should be about 48 mango pieces.) Mango may be scooped 8 hours ahead and chilled, covered.
Just before serving, assemble hors d'oeuvres by threading 1 chicken piece, 1 mint leaf, and 1 mango piece on each pick and arrange on a platter. Sprinkle hors d'oeuvres with freshly ground black pepper if desired and garnish with mint sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.06 Kcal (260 kJ)
Calories from fat	32.98 Kcal
		% Daily Value*
Total Fat	3.66g	6%
Cholesterol	12.47mg	4%
Sodium	78.36mg	3%
Potassium	74.27mg	2%
Total Carbs	4.28g	1%
Sugars	2.94g	12%
Dietary Fiber	0.56g	2%
Protein	3.33g	7%
Vitamin C	7.6mg	13%
Iron	0.1mg	1%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	165.56 Kcal (693 kJ)
Calories from fat	87.98 Kcal
		% Daily Value*
Total Fat	9.78g	6%
Cholesterol	33.27mg	4%
Sodium	209.03mg	3%
Potassium	198.13mg	2%
Total Carbs	11.43g	1%
Sugars	7.84g	12%
Dietary Fiber	1.5g	2%
Protein	8.88g	7%
Vitamin C	20.2mg	13%
Iron	0.4mg	1%
Calcium	16.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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