Directions:
- Clean chicken, cut into serving pieces, and set aside.
- Mix together ingredients for marinade and pour over chicken in a resealable plastic bag or covered shallow dish.
- Refrigerate chicken in marinade 6-24 hours, turning occasionally.
- Allow chicken to come to room temp before cooking.
- Drain chicken marinade and bring to a boil for 2-3 minutes in a small saucepan, then allow to cool (you will be using this as a baste during cooking).
- Set up outdoor grill for cooking with indirect heat, using a drip pan to which you can add some apple juice or other liquid, if desired.
- Sprinkle a small amount of drained soaked wood chips over coals just before adding chicken to the grill, and allow to smolder for the smoke to flavor the food.
- You may add more chips to the coals occasionally as you baste, when the chips are gone and you need more.
- When grill temp gets to 250-275F, grill chicken over the drip pan (not over the coals) for 90-100 minutes, basting occasionally, or until cooked through (about 180F), tender and golden, maintaining proper grill temperature throughout.
- While chicken is cooking, whisk together sauce in a large enough bowl to hold the sauce and chicken (the sauce may appear thin).
- When the chicken is cooked through, toss the chicken in the sauce and serve.
- Don't sauce the chicken on the grill, as the sauce will tend to break down if you do that.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1084.94 Kcal (4542 kJ) | ||
| Calories from fat | 787.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.47g | 135% | |
|---|---|---|---|
| Cholesterol | 373.68mg | 125% | |
| Sodium | 1018.64mg | 42% | |
| Potassium | 729.23mg | 16% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 66.85g | 134% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 218.79 Kcal (916 kJ) | ||
| Calories from fat | 158.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 135% | |
|---|---|---|---|
| Cholesterol | 75.36mg | 125% | |
| Sodium | 205.42mg | 42% | |
| Potassium | 147.06mg | 16% | |
| Total Carbs | 0.35g | 1% | |
| Sugars | 0.29g | 6% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 13.48g | 134% | |
| Vitamin C | 2.9mg | 24% | |
| Iron | 0.8mg | 21% | |
| Calcium | 10.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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