Smoked Chicken With Alabama White Sauce |
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Prep Time: 60 Minutes Cook Time: 240 Minutes |
Ready In: 300 Minutes Servings: 6 |
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Smokey chicken served with spicy white BBQ sauce famous in Alabama. From Taste of the South magazine. Ingredients:
1 tablespoon garlic salt |
1 tablespoon onion powder |
1 tablespoon kosher salt |
2 teaspoons ground black pepper |
1 teaspoon chili powder |
1 (5 lb) whole chickens, giblets removed |
1 tablespoon vegetable oil |
2 cups mayonnaise |
1/3 cup apple cider vinegar |
2 tablespoons prepared horseradish |
1 teaspoon ground black pepper |
Directions:
1. Smoked Chicken:.
2. Soak mesquite wood chips in water for at least 30 minutes.
3. Preheat a smoker to 225-250 degrees.Sprinkle soaked mesquite chips over coals.
4. In a small bowl, combine garlic salt, onion powder, salt, pepper, and chili powder.
5. Rinse chicken and pat dry. Rub chicken with oil, and then sprinkle with garlic-salt mixture,.
6. Place chicken in smoker, and cook, with smoker lid closed, until meat thermometer inserted in the thickest portion registers 165 degrees, 3-4 hours. Remove from smoker, let chicken stand until cool enough to handle, approximately 30 minutes. Shred meat, discarding skin and bones. Serve with Alabama White Sauce.
7. Alabama White Sauce: Mix ingredients together in medium bowl. Cover, and refrigerate for up to 5 days.
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