Preheat outdoor smoker to approximately 225 degrees F.
Rinse chicken with cold water and pat dry.
Combine oil, BBQ rub, chipotle powder and lemon pepper in a small bowl. Use a brush to coat the entire chicken in the mixture.
Place chicken in the smoker and smoke until internal temperature of chicken reaches 180 degrees F on an instant-read thermometer, about 3 hours.
Brush with BBQ just before serving, if desired.
Sweet and Smoky BBQ Sauce:
In a small saucepan, combine all ingredients and bring to a simmer for flavors to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	762.09 Kcal (3191 kJ)
Calories from fat	429.05 Kcal
		% Daily Value*
Total Fat	47.67g	73%
Cholesterol	272.84mg	91%
Sodium	246.28mg	10%
Potassium	577.99mg	12%
Total Carbs	24.06g	8%
Sugars	20.25g	81%
Dietary Fiber	0.17g	1%
Protein	54.91g	110%
Vitamin C	12.3mg	21%
Iron	3mg	17%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	228.11 Kcal (955 kJ)
Calories from fat	128.42 Kcal
		% Daily Value*
Total Fat	14.27g	73%
Cholesterol	81.66mg	91%
Sodium	73.72mg	10%
Potassium	173mg	12%
Total Carbs	7.2g	8%
Sugars	6.06g	81%
Dietary Fiber	0.05g	1%
Protein	16.44g	110%
Vitamin C	3.7mg	21%
Iron	0.9mg	17%
Calcium	10.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.2

Points
20

PointsPlus

Good Points

saturated fat free,
low sodium

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