Directions:
- In a large saucepan over medium heat, boil the cider 15 minutes.
- Stir apples into the cider and reduce heat. Cover and simmer, stirring frequently. Cook 1 hour, or until the apples are tender.
- Remove apples from heat. Mash with a potato masher. Stir in the honey, cinnamon, cloves and allspice. Return to low heat and cook uncovered, stirring often, until thick. Transfer to sterile jars and chill in the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.43 Kcal (483 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.58mg | 0% | |
| Potassium | 189.44mg | 4% | |
| Total Carbs | 30.67g | 10% | |
| Sugars | 26.06g | 104% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 5.4mg | 9% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.63 Kcal (279 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.07mg | 0% | |
| Potassium | 109.37mg | 4% | |
| Total Carbs | 17.7g | 10% | |
| Sugars | 15.04g | 104% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 3.1mg | 9% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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