Directions:
- In large bowl combne garlic, cinnamon, sherry, chicken broth, salt, pepper, lemon and honey.
- Add in chicken and marinate 2 hours or overnight, depending on how much time you have.
- Preheat oven to 350 degrees.
- Use large baking dish or even aluminum pans, big enough so that pieces are not on top of each other.
- Pour marinade over chicken and bake for 50 to 60 minutes.
- Marinade will become nice and thick on the chicken.
- Serve with some noodles and salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6887.07 Kcal (28835 kJ) | ||
| Calories from fat | 3847.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 427.51g | 658% | |
|---|---|---|---|
| Cholesterol | 2510.4mg | 837% | |
| Sodium | 2363.26mg | 98% | |
| Potassium | 5370.76mg | 114% | |
| Total Carbs | 65.71g | 22% | |
| Sugars | 23.82g | 95% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 507.81g | 1016% | |
| Vitamin C | 96.9mg | 162% | |
| Iron | 28mg | 156% | |
| Calcium | 327.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 230.42 Kcal (965 kJ) | ||
| Calories from fat | 128.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 658% | |
|---|---|---|---|
| Cholesterol | 83.99mg | 837% | |
| Sodium | 79.07mg | 98% | |
| Potassium | 179.69mg | 114% | |
| Total Carbs | 2.2g | 22% | |
| Sugars | 0.8g | 95% | |
| Dietary Fiber | 0.02g | 2% | |
| Protein | 16.99g | 1016% | |
| Vitamin C | 3.2mg | 162% | |
| Iron | 0.9mg | 156% | |
| Calcium | 11mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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