Smoked Chicken (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Ingredients:
1 (3 to 4-pound) chicken |
1 tablespoon vegetable oil |
3 tablespoons bbq dry rub seasoning blend |
1 tablespoon chipotle pepper powder |
1/2 tablespoon lemon pepper |
sweet and smoky bbq sauce, recipe follows |
1/2 cup bbq sauce (original recipe) |
1 tablespoon apple cider |
1 teaspoon chipotle pepper powder |
2 tablespoons honey |
Directions:
1. Preheat outdoor smoker to approximately 225 degrees F.
2. Rinse chicken with cold water and pat dry.
3. Combine oil, BBQ rub, chipotle powder and lemon pepper in a small bowl. Use a brush to coat the entire chicken in the mixture.
4. Place chicken in the smoker and smoke until internal temperature of chicken reaches 180 degrees F on an instant-read thermometer, about 3 hours.
5. Brush with BBQ just before serving, if desired.
6. Sweet and Smoky BBQ Sauce:
7. In a small saucepan, combine all ingredients and bring to a simmer for flavors to combine.
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