Directions:
- Combine all ingredients and mix well. Work into the surface of the brisket, especially over the exposed meat. This rub may be stored in an airtight container in a cool, dark place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.1 Kcal (1407 kJ) | ||
| Calories from fat | 70.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Sodium | 14023.91mg | 584% | |
| Potassium | 1868.86mg | 40% | |
| Total Carbs | 71.09g | 24% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 27.33g | 109% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 16.2mg | 90% | |
| Calcium | 331.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 229.95 Kcal (963 kJ) | ||
| Calories from fat | 48.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 12% | |
|---|---|---|---|
| Sodium | 9595.03mg | 584% | |
| Potassium | 1278.66mg | 40% | |
| Total Carbs | 48.64g | 24% | |
| Sugars | 5.27g | 31% | |
| Dietary Fiber | 18.7g | 109% | |
| Protein | 10.38g | 30% | |
| Vitamin C | 3.9mg | 10% | |
| Vitamin A | 0.7mg | 36% | |
| Iron | 11.1mg | 90% | |
| Calcium | 226.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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