Directions:
- Remove the thin papery skin on the back of each rack of the ribs or ask your butcher to do it.
- Place the ribs in a roasting pan and pour the bourbon over them.
- Let marinate in the refrigerator for 1/2 hour, turning the ribs several times.
- Meanwhile, combine the ingredients for the rub in a bowl and stir to mix.
- Pour off and discard the bourbon.
- Sprinkle the ribs on both sides with 2/3 of the rub, patting it in with your fingers.
- Let the ribs marinate for 1 hour, while you light your grill.
- Set up your grill for indirect grilling and smoking, using wood chips and adjust the heat to 300 degrees.
- Arrange the ribs on a rack in the center of the grill away from the heat and cook until very tender and the meat has pulled away from the ends of the bones, 1 1/4 to 1 1/2 hours.
- The last 15 minutes, brush the ribs with 1/3 cup sauce.
- Sprinkle with the remaining rub.
- Serve the remaining barbecue sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4568.59 Kcal (19128 kJ) | ||
| Calories from fat | 2990.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 332.27g | 511% | |
|---|---|---|---|
| Cholesterol | 301.58mg | 101% | |
| Sodium | 7853.17mg | 327% | |
| Potassium | 930.76mg | 20% | |
| Total Carbs | 253.87g | 85% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 142.96g | 286% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 8.6mg | 48% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 779.67 Kcal (3264 kJ) | ||
| Calories from fat | 510.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.7g | 511% | |
|---|---|---|---|
| Cholesterol | 51.47mg | 101% | |
| Sodium | 1340.21mg | 327% | |
| Potassium | 158.84mg | 20% | |
| Total Carbs | 43.33g | 85% | |
| Sugars | 0.44g | 10% | |
| Dietary Fiber | 0.2g | 5% | |
| Protein | 24.4g | 286% | |
| Iron | 1.5mg | 48% | |
| Calcium | 9.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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