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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) paprika |
1/3 bag(s) brown sugar |
3 tablespoon(s) garlic powder |
3 tablespoon(s) onion powder |
2 tablespoon(s) oregano |
2 tablespoon(s) salt |
Directions:
1. Combine all ingredients and mix well. Work into the surface of the brisket, especially over the exposed meat. This rub may be stored in an airtight container in a cool, dark place.
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