Smoked BBQ Brisket (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 10 |
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Ingredients:
1/2 cup ancho chili powder |
2 tablespoons paprika |
1 tablespoon ground cumin |
1 tablespoon dry mustard |
1 tablespoon kosher salt |
2 teaspoons cayenne |
1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds |
dark beer mop, recipe follows |
1 large red onion |
4 cloves garlic |
2 serrano chiles, chopped |
4 bottles of dark beer |
1/4 cup dark brown sugar |
2 bay leaves |
salt and freshly ground pepper |
Directions:
1. Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
2. Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
3. Dark Beer Mop:
4. Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.
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