Directions:
- Press rolls together to form a flat oval shape. With a knife, cut out a wide V shape in side of oval. Rotate V about a quarter turn and tuck the point under the pumpkin to form a stem. Trim, if necessary.
- Place on a sprayed baking sheet. Cut out 3 large triangles for eyes and a nose, and a large crescent shape mouth. Leave some teeth in, if desired.
- Cut 3 curved lines from top to bottom, almost all the way through the dough. Brush with egg and let rise for 30 minutes.
- Bake at 350°F about 20 minutes or until golden brown. Let cool on rack and then slice horizontally. Fill with piping-hot barbecue beef and cheese, or your own favorite sandwich-makings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.36 Kcal (106 kJ) | ||
| Calories from fat | 11.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 3% | |
| Sodium | 1.74mg | 0% | |
| Potassium | 1.69mg | 0% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.34g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 656.78 Kcal (2750 kJ) | ||
| Calories from fat | 303.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 2% | |
|---|---|---|---|
| Cholesterol | 198.69mg | 3% | |
| Sodium | 44.95mg | 0% | |
| Potassium | 43.68mg | 0% | |
| Total Carbs | 70.46g | 1% | |
| Sugars | 12.59g | 2% | |
| Dietary Fiber | 17.99g | 3% | |
| Protein | 34.69g | 3% | |
| Iron | 2.4mg | 1% | |
| Calcium | 1240.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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