Directions:
- Set out pie crust, eggs to warm to room temperature.
- Cut bacon cross-wise in 1 cm strips (no need to separate).
- Grate 1/2 onion into a small bowl.
- Grate cheese into another small bowl.
- Roll out pie crust into pie plate, roll edges as needed and return to fridge.
- Cook bacon in skillet over medium heat, stir occasionally to separate pieces.
- When browned and slightly crispy, remove bacon with a slotted spoon (leave grease in the skillet) and place on paper towel to drain/dry.
- Remove all but about 1 tbsp of the grease (careful, very hot! It can be discarded).
- Put the onion into the skillet and cook over low heat, mixing occasionally, just enough to take the edge off of the onion taste. Remove heat, leave in skillet.
- Break eggs into a large mixing bowl and add cream. Whisk until mixed.
- Add onion, salt and pepper (e.g. salt: 2 turns on grinder, pepper: 4+ turns) and whisk.
- Fetch pie crust from fridge.
- Crumble the bacon and spread evenly across the bottom of the pie crust.
- Spread the cheese on top of the bacon.
- Gently pour the egg/cream mixture into the pie crust.
- Place the pie plate on a cookie sheet and place in the middle of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.84 Kcal (3529 kJ) | ||
| Calories from fat | 636.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.74g | 109% | |
|---|---|---|---|
| Cholesterol | 299.57mg | 100% | |
| Sodium | 1112.92mg | 46% | |
| Potassium | 338.38mg | 7% | |
| Total Carbs | 26.18g | 9% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 352.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 334.05 Kcal (1399 kJ) | ||
| Calories from fat | 252.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 109% | |
|---|---|---|---|
| Cholesterol | 118.73mg | 100% | |
| Sodium | 441.09mg | 46% | |
| Potassium | 134.11mg | 7% | |
| Total Carbs | 10.38g | 9% | |
| Sugars | 0.92g | 9% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 10.62g | 54% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 13% | |
| Calcium | 139.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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