Directions:
- Using vegetable peeler, remove strip of peel in thin band around center of each potato. Place potatoes in large saucepan; cover with cold water. Sprinkle generously with salt and bring to boil. Reduce heat to medium and cook just until potatoes are tender, about 12 minutes. Drain well. Return potatoes to saucepan. Add butter to pan; stir over medium heat until butter melts and coats potatoes. Sprinkle with chives, salt, and pepper. Transfer potatoes to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.32 Kcal (1031 kJ) | ||
| Calories from fat | 51.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 5% | |
| Sodium | 125.56mg | 5% | |
| Potassium | 772.5mg | 16% | |
| Total Carbs | 45.44g | 15% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 2.3mg | 13% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 104.34 Kcal (437 kJ) | ||
| Calories from fat | 21.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 9% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 5% | |
| Sodium | 53.19mg | 5% | |
| Potassium | 327.24mg | 16% | |
| Total Carbs | 19.25g | 15% | |
| Sugars | 3.86g | 36% | |
| Dietary Fiber | 2.91g | 27% | |
| Protein | 1.98g | 9% | |
| Vitamin C | 2.5mg | 10% | |
| Vitamin A | 1mg | 78% | |
| Iron | 1mg | 13% | |
| Calcium | 30.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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