Ingredients:
- salt & fresh ground pepper , to taste
- skirlie oats (fine or medium oatmeal) (optional)
- crumbled crisp bacon (optional)
Directions:
- In a medium saucepan, melt butter and saute potatoes, turning to coat.
- Stir in the chives and just enough water to keep potatoes from sticking to the pan.
- Cover and simmer for 20-25 minutes until potatoes are done; check periodically and add a little water as needed to prevent potatoes from scorching.
- Mash potatoes in the pot (no need to drain); stir in salt & pepper to taste, and the sour cream.
- Serve Champit Tatties hot & garnished with snipped fresh parsley, or top with skirlie - oats fried in butter or crisp crumbled bacon, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.02 Kcal (498 kJ) | ||
| Calories from fat | 23.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 2% | |
| Sodium | 64.59mg | 3% | |
| Potassium | 384.29mg | 8% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.99 Kcal (356 kJ) | ||
| Calories from fat | 16.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 4% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 2% | |
| Sodium | 46.13mg | 3% | |
| Potassium | 274.43mg | 8% | |
| Total Carbs | 15.83g | 7% | |
| Sugars | 3.12g | 17% | |
| Dietary Fiber | 2.36g | 13% | |
| Protein | 1.78g | 5% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.8mg | 37% | |
| Iron | 0.8mg | 6% | |
| Calcium | 32.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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