Mashed Sweet Potatoes Recipe

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Mashed Sweet Potatoes
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Ingredients:

Directions:

  1. * Place potatoes and garlic in a large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil. Boil until potatoes are fork-tender, about 8 minutes.
  2. * Drain potatoes and garlic; transfer potatoes and garlic to a large bowl. Add yogurt and sugar to bowl; mash until smooth. Season to taste with salt and pepper. Yields about 1/2 cup per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.98 Kcal (234 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.3mg 0%
Sodium 76.74mg 3%
Potassium 167.82mg 4%
Total Carbs 12.45g 4%
Sugars 4.37g 17%
Dietary Fiber 1.49g 6%
Protein 1.76g 4%
Vitamin C 1.2mg 2%
Vitamin A 0.5mg 16%
Iron 0.5mg 3%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 85.25 Kcal (357 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.45mg 0%
Sodium 116.85mg 3%
Potassium 255.55mg 4%
Total Carbs 18.96g 4%
Sugars 6.65g 17%
Dietary Fiber 2.26g 6%
Protein 2.68g 4%
Vitamin C 1.8mg 2%
Vitamin A 0.7mg 16%
Iron 0.8mg 3%
Calcium 29.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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