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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
16 baby potatoes |
6 cloves garlic, minced |
1/3 cup fresh basil leaves, stems discarded, minced |
1/4 cup olive oil |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Preheat the oven to 400 degrees F.
2. Roast potatoes, skin on, for approximately 30 minutes, or until cooked throughout and crispy on the outside.
3. In a large bowl, add garlic, basil, olive oil salt and pepper. Add roasted potatoes. Use a fork or whisk to smash potatoes, but do not smash so much that they are totally mashed. Toss thoroughly so that potatoes are coated with the oil, herbs and spices.
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