Directions:
- Bring potatoes to a boil in a large pot, then reduce heat and simmer until done.
- Drain and place on low heat for a couple minutes to remove excess moisture.
- Add milk, butter, sour cream and chives.
- Mash and add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.66 Kcal (1070 kJ) | ||
| Calories from fat | 115.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 12% | |
| Sodium | 23.03mg | 1% | |
| Potassium | 85.5mg | 2% | |
| Total Carbs | 32.72g | 11% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 49.7mg | 83% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.76 Kcal (430 kJ) | ||
| Calories from fat | 46.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 20% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 12% | |
| Sodium | 9.26mg | 1% | |
| Potassium | 34.37mg | 2% | |
| Total Carbs | 13.15g | 11% | |
| Sugars | 1.65g | 16% | |
| Dietary Fiber | 2.06g | 21% | |
| Protein | 1.67g | 8% | |
| Vitamin C | 20mg | 83% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 24.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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