Red Smashed Potatoes Recipe

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Ingredients:

Serving

2 1/2 lbs red creamer potatoes, washed
3/4 cup milk
6 tbsp butter
6 tbsp sour cream
6 tbsp chives

Directions:

Bring potatoes to a boil in a large pot, then reduce heat and simmer until done.
Drain and place on low heat for a couple minutes to remove excess moisture.
Add milk, butter, sour cream and chives.
Mash and add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.66 Kcal (1070 kJ)
Calories from fat	115.67 Kcal
		% Daily Value*
Total Fat	12.85g	20%
Cholesterol	35.34mg	12%
Sodium	23.03mg	1%
Potassium	85.5mg	2%
Total Carbs	32.72g	11%
Sugars	4.11g	16%
Dietary Fiber	5.13g	21%
Protein	4.15g	8%
Vitamin C	49.7mg	83%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	102.76 Kcal (430 kJ)
Calories from fat	46.49 Kcal
		% Daily Value*
Total Fat	5.17g	20%
Cholesterol	14.21mg	12%
Sodium	9.26mg	1%
Potassium	34.37mg	2%
Total Carbs	13.15g	11%
Sugars	1.65g	16%
Dietary Fiber	2.06g	21%
Protein	1.67g	8%
Vitamin C	20mg	83%
Vitamin A	0.1mg	5%
Calcium	24.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.