Small Batch Banana Nut Bread Recipe

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Small Batch Banana Nut Bread
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Ingredients:

  • 1 1/3 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup sugar
  • 2 eggs
  • 2/3 cup vegetable oil
  • 3 tbsp milk
  • 1 cup banana, mashed (about two large)
  • 1/2 cup chopped nuts

Directions:

  1. Mix flour, soda, salt and sugar.
  2. Blend in eggs, oil and milk.
  3. Stir in banana and nuts.
  4. Pour into greased loaf pan and bake at 350 degrees approximately one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.4 Kcal (2618 kJ)
Calories from fat 364.36 Kcal
% Daily Value*
Total Fat 40.48g 62%
Cholesterol 65.66mg 22%
Sodium 335.78mg 14%
Potassium 316.41mg 7%
Total Carbs 62.01g 21%
Sugars 29.92g 120%
Dietary Fiber 2.89g 12%
Protein 8.23g 16%
Vitamin C 4.2mg 7%
Iron 1.5mg 8%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 362.03 Kcal (1516 kJ)
Calories from fat 210.92 Kcal
% Daily Value*
Total Fat 23.44g 62%
Cholesterol 38.01mg 22%
Sodium 194.37mg 14%
Potassium 183.16mg 7%
Total Carbs 35.9g 21%
Sugars 17.32g 120%
Dietary Fiber 1.67g 12%
Protein 4.76g 16%
Vitamin C 2.4mg 7%
Iron 0.9mg 8%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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