Directions:
- Combine flours, salt and baking powder.
- Beat egg with oil and milk until well blended.
- Add flour mixture and beat until smooth.
- Let batter rest one hour before cooking crepes.
- Place a 6 skillet over medium heat.
- Brush bottom and sides of skillet with melted butter or margarine.
- Pour in 2 tablespoons of batter; tip pan to coat bottom with batter.
- Cook until top is set and bottom is lightly browned.
- With spatula, turn crepe and cook other side 1 minute.
- Yields about 12 to 15 6 crepes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.95 Kcal (716 kJ) | ||
| Calories from fat | 31.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 10% | |
| Sodium | 437.96mg | 18% | |
| Potassium | 369.13mg | 8% | |
| Total Carbs | 27.97g | 9% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 7.83g | 16% | |
| Iron | 1.2mg | 6% | |
| Calcium | 160.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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