Directions:
- Fry bacon over medium heat til crisp
- Drain on paper towel, cool, break into bite-size pieces
- Pour off all but 2 tablespoons of the bacon fat
- Saute the onion in the reserved bacon fat
- Stir in clam broth
- Add potatoes
- Bring to low rolling boil and cook til potatoes are fork-tender, about 10 minutes
- Add Tabasco sauce and pepper
- Heat milk and evaporated milk (or cream), add to potatoes along with clams
- When clams are warm (in a few minutes) stir in shrimp and bacon
- Salt to taste
- OPTIONAL: reserve some of the bacon for garnish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.85 Kcal (2256 kJ) | ||
| Calories from fat | 224.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 260.3mg | 87% | |
| Sodium | 802.47mg | 33% | |
| Potassium | 865.48mg | 18% | |
| Total Carbs | 42.92g | 14% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 31.91g | 64% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 2mg | 67% | |
| Iron | 3.4mg | 19% | |
| Calcium | 454.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 105.82 Kcal (443 kJ) | ||
| Calories from fat | 44.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 38% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 87% | |
| Sodium | 157.59mg | 33% | |
| Potassium | 169.96mg | 18% | |
| Total Carbs | 8.43g | 14% | |
| Sugars | 2.64g | 54% | |
| Dietary Fiber | 0.78g | 16% | |
| Protein | 6.27g | 64% | |
| Vitamin C | 3mg | 26% | |
| Vitamin A | 0.4mg | 67% | |
| Iron | 0.7mg | 19% | |
| Calcium | 89.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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