Directions:
- Preheat oven to 300. Cut bread into 1-inch slices, then cubes. Spread on a large cookie sheet and toast for about 10 minutes, or just until dry. (If you're good at advance planning, you can cut the bread up to get stale earlier.).
- Grease a 9x13 glass baking dish. Place the bread cubes evenly across the bottom, turning to fit the pieces. Scatter raisins or fruit evenly.
- Beat eggs thoroughly with milk, syrup, and vanilla. Pour over bread, pressing down with spatula so all pieces are evenly soaked. Cover tightly and refrigerate overnight, or a minimum of 4 hours.
- Preheat oven to 350. Remove pan from fridge & let stand at room temperature 15 minutes. Uncover and sprinkle with cinammon. Bake for 40-45 minutes. Toast will be puffed & lightly browned. Let stand 5 minutes before serving. Cut into 12 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.35 Kcal (496 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 109.94mg | 37% | |
| Sodium | 71.52mg | 3% | |
| Potassium | 186.73mg | 4% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.38 Kcal (533 kJ) | ||
| Calories from fat | 29.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 118.32mg | 37% | |
| Sodium | 76.97mg | 3% | |
| Potassium | 200.96mg | 4% | |
| Total Carbs | 18.94g | 6% | |
| Sugars | 16.34g | 61% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.81g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 91.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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