Baked French Toast With Blueberrys Recipe

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Baked French Toast With Blueberrys
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Ingredients:

Directions:

  1. Arrange bread slices in a lightly greased or sprayed 9x13-inch baking dish. Sprinkle dried blueberries over the slices.
  2. In a large bowl, combine eggs, sugar, 1 teaspoon cinnamon, vanilla, and milk; whisk to blend well.
  3. Pour the egg mixture evenly over bread. Cover and refrigerate overnight.
  4. Heat oven to 325°.
  5. Uncover the baking dish. Sprinkle each slice of bread with a few teaspoons of brown sugar and remaining 1/2 teaspoon cinnamon. Drizzle with the melted butter.
  6. Bake, uncovered, for 50 to 55 minutes, or until browned and set. Use a sharp knife to cut around each slice of bread then lift out with a spatula.
  7. Serve with maple syrup or blueberry syrup
  8. Serves 6 to 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.23 Kcal (993 kJ)
Calories from fat 41.13 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 141.34mg 47%
Sodium 223.22mg 9%
Potassium 222.12mg 5%
Total Carbs 40.07g 13%
Sugars 31.2g 125%
Dietary Fiber 0.59g 2%
Protein 8.65g 17%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 135.03 Kcal (565 kJ)
Calories from fat 23.41 Kcal
% Daily Value*
Total Fat 2.6g 7%
Cholesterol 80.45mg 47%
Sodium 127.05mg 9%
Potassium 126.42mg 5%
Total Carbs 22.81g 13%
Sugars 17.76g 125%
Dietary Fiber 0.34g 2%
Protein 4.93g 17%
Vitamin C 0.3mg 1%
Iron 0.8mg 8%
Calcium 85.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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