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Blueberry Breakfast Casserole Recipe

Blueberry Breakfast Casserole Recipe

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Ingredients:

Serving

1 loaf challah or 1 loaf white bread
2 cups frozen blueberries
8 oz cream cheese
12 eggs
2 cups milk
1/2 cup maple syrup
1 tsp vanilla
2 tsp cinnamon

Directions:

Two nights ahead: Cut bread into 1/2 inch cubes and spread evenly over a baking sheet ; covered loosely with foil.
One night ahead, assemble casserole.
In a greased 9x13 inch baking dish, layer half of the bread cubes.
Cut brick of cream cheese into 1/2 inch cubes and sprinkle over bread.
Layer blueberries over cream cheese.
Top with remaining bread.
In a mixing bowl, whisk together milk, eggs, maple syrup, vanilla and cinnamon; pour evenly over casserole.
Cover dish and refrigerate up to 24 hours.
Remove casserole from refrigerator in morning and bake at 375 for 25 minutes, covered.
Remove foil and continue baking an additional 25 minutes, until casserole has puffed, do not brown.
Remove from oven and allow to stand 10 minutes before serving.
Refrigerate remaining portion, reheats well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.27 Kcal (1056 kJ)
Calories from fat	116.97 Kcal
		% Daily Value*
Total Fat	13g	20%
Cholesterol	222.34mg	74%
Sodium	170.8mg	7%
Potassium	244.46mg	5%
Total Carbs	25.03g	8%
Sugars	23.11g	92%
Dietary Fiber	1.2g	5%
Protein	9.72g	19%
Vitamin C	0.5mg	1%
Iron	1.1mg	6%
Calcium	135.7mg	14%

Amount Per 100 g
Calories	134.78 Kcal (564 kJ)
Calories from fat	62.49 Kcal
		% Daily Value*
Total Fat	6.94g	20%
Cholesterol	118.79mg	74%
Sodium	91.25mg	7%
Potassium	130.61mg	5%
Total Carbs	13.37g	8%
Sugars	12.34g	92%
Dietary Fiber	0.64g	5%
Protein	5.19g	19%
Vitamin C	0.3mg	1%
Iron	0.6mg	6%
Calcium	72.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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