Directions:
- Whisk eggs, milk, oil, and vanilla. Add flour, baking powder, sugar, and salt. Mix by hand until well blended but slightly lumpy. Pour about 1/4 cup of batter onto a hot, lightly buttered griddle at set at about 325°. Flip when pancakes start to bubble with slightly dry edges. Serve with butter and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.07 Kcal (3002 kJ) | ||
| Calories from fat | 280.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.2g | 48% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 28% | |
| Sodium | 2682.7mg | 112% | |
| Potassium | 322.58mg | 7% | |
| Total Carbs | 95.58g | 32% | |
| Sugars | 19.43g | 78% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 15.08g | 30% | |
| Iron | 5.7mg | 32% | |
| Calcium | 685mg | 68% | |
| Amount Per 100 g | |||
| Calories | 267.61 Kcal (1120 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 48% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 28% | |
| Sodium | 1001.19mg | 112% | |
| Potassium | 120.39mg | 7% | |
| Total Carbs | 35.67g | 32% | |
| Sugars | 7.25g | 78% | |
| Dietary Fiber | 3.09g | 33% | |
| Protein | 5.63g | 30% | |
| Iron | 2.1mg | 32% | |
| Calcium | 255.6mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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