Directions:
- In a large skillet cook bacon until crisp.
- Drain on paper towels. Crumble, and set aside.
- In a 5- to 6-quart crockery slow cooker combine potatoes, chicken broth, chicken soup, cream cheese, onions, and parsley.
- Stir in bacon.
- Cover and cook on high-heat setting for 4 to 5 hours or on low-heat setting for 8 to 10 hours.
- Stir soup before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.94 Kcal (766 kJ) | ||
| Calories from fat | 150.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 2% | |
| Sodium | 269.5mg | 11% | |
| Potassium | 218.38mg | 5% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.46 Kcal (1120 kJ) | ||
| Calories from fat | 220.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 26% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 2% | |
| Sodium | 394.01mg | 11% | |
| Potassium | 319.26mg | 5% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.26g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 8.17g | 11% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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