Directions:
- Heat oven to 350°F Mix potatoes, cheese, soup, salad dressing, onion and pepper. Spoon into 12×8-inch baking dish. Sprinkle with combined crushed corn flakes and margarine. Bake 45 to 55 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.28 Kcal (952 kJ) | ||
| Calories from fat | 171.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 46.72mg | 16% | |
| Sodium | 657.52mg | 27% | |
| Potassium | 22.44mg | 0% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 270.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 156.1 Kcal (654 kJ) | ||
| Calories from fat | 117.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 29% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 16% | |
| Sodium | 451.6mg | 27% | |
| Potassium | 15.41mg | 0% | |
| Total Carbs | 6.02g | 3% | |
| Sugars | 2.29g | 13% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.77g | 17% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 11% | |
| Calcium | 185.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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