Slow-Simmered Kidney Beans Recipe

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Slow-Simmered Kidney Beans
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Ingredients:

Directions:

  1. In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels.
  2. Add sausage to drippings; cook and stir for 5 minutes. Drain and set aside.
  3. In an ungreased 5 quart slow cooker, combine the beans, tomatoes, red peppers, onion, ketchup, brown sugar, honey, molasses, Worcestershire sauce, salt and mustard. Stir in the bacon and sausage.
  4. Cover and cook on low for 4-6 hours.
  5. Stir in apples.
  6. Cover and cook 2 hours longer or until bubbly.
  7. Cook's notes: I have never used the apples and never will. Also in a pinch you can cook the onions and bell peppers in the bacon drippings, after the sausage, until translucent then add to the crockpot. This will cut down on cook time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.16 Kcal (4154 kJ)
Calories from fat 5287.13 Kcal
% Daily Value*
Total Fat 587.46g 904%
Cholesterol 209.39mg 70%
Sodium 3200.95mg 133%
Potassium 210.07mg 4%
Total Carbs 59.04g 20%
Sugars 30.53g 122%
Dietary Fiber 2.13g 9%
Protein 29.12g 58%
Vitamin C 24.7mg 41%
Iron 3.6mg 20%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 866.47 Kcal (3628 kJ)
Calories from fat 4617.33 Kcal
% Daily Value*
Total Fat 513.04g 904%
Cholesterol 182.86mg 70%
Sodium 2795.43mg 133%
Potassium 183.46mg 4%
Total Carbs 51.56g 20%
Sugars 26.66g 122%
Dietary Fiber 1.86g 9%
Protein 25.43g 58%
Vitamin C 21.6mg 41%
Iron 3.1mg 20%
Calcium 130.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.4
    Points
  • 160
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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