Directions:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until tomatoes are tender. Cool to room temperature.
- Transfer mixture to a blender; cover and process until blended. Strain and discard seeds. Return tomato juice to saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 12-18 minutes or until juice measures 3 cups. Cool. Transfer to a pitcher; cover and refrigerate until chilled. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.34 Kcal (366 kJ) | ||
| Calories from fat | 3.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 619.77mg | 26% | |
| Potassium | 659.95mg | 14% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 14.48g | 58% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 44.6mg | 74% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 22.94 Kcal (96 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Sodium | 162.76mg | 26% | |
| Potassium | 173.32mg | 14% | |
| Total Carbs | 5.24g | 7% | |
| Sugars | 3.8g | 58% | |
| Dietary Fiber | 0.83g | 13% | |
| Protein | 0.8g | 6% | |
| Vitamin C | 11.7mg | 74% | |
| Iron | 0.1mg | 3% | |
| Calcium | 16.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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