Directions:
- In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.
- Stir in remaining ingredients.
- Transfer to a 2-qt. baking dish.
- Cover and bake at 350° for 35-40 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.85 Kcal (3206 kJ) | ||
| Calories from fat | 379.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.2g | 65% | |
|---|---|---|---|
| Cholesterol | 104.17mg | 35% | |
| Sodium | 2351.15mg | 98% | |
| Potassium | 482.94mg | 10% | |
| Total Carbs | 42.52g | 14% | |
| Sugars | 14.43g | 58% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 53.94g | 108% | |
| Vitamin C | 11mg | 18% | |
| Iron | 6mg | 34% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 265.99 Kcal (1114 kJ) | ||
| Calories from fat | 131.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 65% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 35% | |
| Sodium | 816.58mg | 98% | |
| Potassium | 167.73mg | 10% | |
| Total Carbs | 14.77g | 14% | |
| Sugars | 5.01g | 58% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 18.74g | 108% | |
| Vitamin C | 3.8mg | 18% | |
| Iron | 2.1mg | 34% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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