Slow Roasted Pork Loin on the Grill Recipe

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Ingredients:

Serving

2 garlic cloves, chopped
3 cups onions, chopped
1 (12 oz) bottle beer
1/2 cup soy sauce
1/8 tsp liquid hot pepper sauce
4 cups water
5 lbs pork loin

Directions:

Heat grill to medium/low heat.
In a bowl combine chopped garlic, chopped onions, beer, soy sauce, liquid hot pepper sauce and water.
Transfer loin to a large foil lined pan.
Make sure that the pan is of heavy quality and safe for use on grill. (cast iron, stoneware, etc.).
Pour sauce over loin.
Cover with foil.
Place pan on hot coals. (Or with gas grill, on grate with heat setting on medium/low.).
Baste the loin frequently and turn occasionally.
Roast for 3-1/2 hours or to 160°F on a meat thermometer.
After roasting, I transfer the basting sauce to a saucepan and thicken for gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.28 Kcal (1483 kJ)
Calories from fat	122.53 Kcal
		% Daily Value*
Total Fat	13.61g	21%
Cholesterol	133.81mg	45%
Sodium	927.29mg	39%
Potassium	986.09mg	21%
Total Carbs	5.5g	2%
Sugars	2.21g	9%
Dietary Fiber	1.12g	4%
Protein	49.73g	99%
Vitamin C	5.9mg	10%
Iron	2.6mg	14%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	91.43 Kcal (383 kJ)
Calories from fat	31.62 Kcal
		% Daily Value*
Total Fat	3.51g	21%
Cholesterol	34.53mg	45%
Sodium	239.31mg	39%
Potassium	254.49mg	21%
Total Carbs	1.42g	2%
Sugars	0.57g	9%
Dietary Fiber	0.29g	4%
Protein	12.83g	99%
Vitamin C	1.5mg	10%
Iron	0.7mg	14%
Calcium	16.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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