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Ropa Vieja Joses (Cuban Sloppy Joes), Sliced Tomatoes, Plantain Chips and Mojo Sauce (Rachael Ray) Recipe

Ropa Vieja Joses (Cuban Sloppy Joes), Sliced Tomatoes, Plantain Chips and Mojo Sauce (Rachael Ray) Recipe

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Ropa Vieja Joses (Cuban Sloppy Joes), Sliced Tomatoes, Plantain Chips and Mojo Sauce (Rachael Ray)

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Ingredients:

Serving

10 cloves garlic, cracked from skin
1 medium onion, peeled and coarsely chopped
2 tsp ground cumin , eyeball it in your palm
1 lemon , zested and juiced
1 cup extra-virgin olive oil , eyeball the amount
1/4 cup water , eyeball it
2 lb ground sirloin
1/4 cup green olives with pimiento, finely chopped
1 tbsp paprika , eyeball it in your palm
2 tbsp worcestershire sauce , eyeball it
1 tbsp hot pepper sauce (recommended : tabasco) eyeball it
1 cup tomato sauce
a palm full grill seasoning blend (recommended
4 crusty rolls, split ( if available to you , look for cuban rolls or portuguese rolls, they are slightly sweet , but good ole keisers work fine, too)
2 large dill pickles , thinly sliced lengthwise
1 sack plantain chips, on international foods aisle of market with latin foods
2 beefsteak tomatoes, sliced

Directions:

Make the mojo sauce: put the garlic and onion in a food processor with cumin, lemon zest and juice. Turn processor on and stream in about 1 cup of extra-virgin olive oil and 1/4 cup of water. Turn off processor and reserve.
Heat a medium nonstick skillet over medium-high heat. Add the beef and brown. Add half of the mojo and crumble the meat as it cooks, about 3 minutes. Add olives and pimientos, paprika, Worcestershire, hot pepper sauce, tomato sauce and grill seasoning. Bring to a simmer and reduce heat to low. Cook over low heat 10 minutes.
Split Cuban rolls and pile the bottoms with hefty spoonfuls of Sloppy Ropa Vieja Jose mix. Cover meat with sliced dill pickles and bun tops. Serve the plantain chips and sliced tomatoes along side to finish your plates and drizzle tiny spoonfuls of raw mojo sauce over the chips when passing out the plates. Season the tomato slices with a pinch of salt as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1005.49 Kcal (4210 kJ)
Calories from fat	631.97 Kcal
		% Daily Value*
Total Fat	70.22g	108%
Cholesterol	179.17mg	60%
Sodium	2378.07mg	99%
Potassium	1306.88mg	28%
Total Carbs	43.95g	15%
Sugars	9.42g	38%
Dietary Fiber	5.29g	21%
Protein	51.53g	103%
Vitamin C	20.6mg	34%
Iron	5.8mg	32%
Calcium	155mg	16%

Amount Per 100 g
Calories	184.67 Kcal (773 kJ)
Calories from fat	116.07 Kcal
		% Daily Value*
Total Fat	12.9g	108%
Cholesterol	32.91mg	60%
Sodium	436.76mg	99%
Potassium	240.03mg	28%
Total Carbs	8.07g	15%
Sugars	1.73g	38%
Dietary Fiber	0.97g	21%
Protein	9.46g	103%
Vitamin C	3.8mg	34%
Iron	1.1mg	32%
Calcium	28.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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