Soy-Lime Dipping Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 garlic clove
2 thai chiles
2 1/2 tbsp sugar
1/3 cup soy sauce, preferably chinese style
2 1/2 tbsp fresh lime juice
1/4 cup water (to taste)

Directions:

Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.)
Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended.
This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.81 Kcal (104 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	884.55mg	37%
Potassium	43.13mg	1%
Total Carbs	4.96g	2%
Sugars	3.72g	15%
Dietary Fiber	0.17g	1%
Protein	1.77g	4%
Vitamin C	2.1mg	3%
Iron	0.3mg	2%
Calcium	6mg	1%

Amount Per 100 g
Calories	69.01 Kcal (289 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2460.4mg	37%
Potassium	119.97mg	1%
Total Carbs	13.8g	2%
Sugars	10.34g	15%
Dietary Fiber	0.47g	1%
Protein	4.93g	4%
Vitamin C	5.8mg	3%
Iron	0.9mg	2%
Calcium	16.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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