Directions:
- Saute garlic until soft.
- Add flour& chili powder to make a roux.
- Add water, mexican chocolate,& bouillon.
- Bring to boil; trun down heat& simmer 3-4 minutes.
- Dip each tortilla in hot oil to soften.
- Mix grated onion with cheeses.
- Place 1 TBSP cheese in tortilla& roll.
- Place seam down in greased baking dish.
- After dish is filled, spoon sauce over all.
- Sprinkle with chopped onion and more cheese.
- Bake 350 for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.9 Kcal (1833 kJ) | ||
| Calories from fat | 316.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 54% | |
|---|---|---|---|
| Cholesterol | 84.28mg | 28% | |
| Sodium | 719.12mg | 30% | |
| Potassium | 160.91mg | 3% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 23.69g | 47% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.8mg | 4% | |
| Calcium | 736.5mg | 74% | |
| Amount Per 100 g | |||
| Calories | 268.98 Kcal (1126 kJ) | ||
| Calories from fat | 194.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 54% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 28% | |
| Sodium | 441.72mg | 30% | |
| Potassium | 98.84mg | 3% | |
| Total Carbs | 4.39g | 2% | |
| Sugars | 1.52g | 10% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 14.55g | 47% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 0.5mg | 4% | |
| Calcium | 452.4mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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