In a 4- to 6-quart slow cooker, combine the beans, sausage, onion, celery, and thyme. Add the broth and stir to combine.
Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total cooking time).
Twenty minutes before serving, discard the thyme stems, add the collard greens, cover, and cook until the greens are tender, 15 to 20 minutes. Add the vinegar and 1/2 teaspoon each salt and pepper.
Drizzle with the olive oil and serve with the bread sticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.02 Kcal (1800 kJ)
Calories from fat	104.55 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Cholesterol	27.59mg	9%
Sodium	358.25mg	15%
Potassium	1827.1mg	39%
Total Carbs	54.97g	18%
Sugars	3.32g	13%
Dietary Fiber	14.18g	57%
Protein	32.11g	64%
Vitamin C	20.7mg	35%
Iron	7.9mg	44%
Calcium	325.7mg	33%

Amount Per 100 g
Calories	81.11 Kcal (340 kJ)
Calories from fat	19.72 Kcal
		% Daily Value*
Total Fat	2.19g	18%
Cholesterol	5.2mg	9%
Sodium	67.57mg	15%
Potassium	344.61mg	39%
Total Carbs	10.37g	18%
Sugars	0.63g	13%
Dietary Fiber	2.68g	57%
Protein	6.06g	64%
Vitamin C	3.9mg	35%
Iron	1.5mg	44%
Calcium	61.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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